Day 355
The Christmas season brings out the baking and gift giving in me. I like to combine both together! I enjoy baking up some tasty treats to give to my family and friends to enjoy during the Christmas Season. A thoughtful gift right from my heart!
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| Christmas Baking from my house to yours |
The great thing about doing some Christmas baking is the wonderful buttery, cinnamon smells that envelope the house!!
Today I made butter tarts, pecan and mincemeat tarts... the tasting samples were delicious with a cup of coffee and home made Baileys!!
Until tomorrow
Jewels
On the 4th day before Christmas my true love gave to me was Nuts, Assorted Nuts! So, he thinks I am nutty.. full of nuts, or he is nuts over me??!! Thank you! JBP
When it comes to Christmas desserts I do not think there is a “wrong” one. The world is filled with sweet treats, all considered a favorite. Many have history or tradition attached to them. Panettone is traditionally from Milan, Italy. It has its roots in the Roman Empire but the modern version came about in the 20th century. It is a sweet, light, bread loaf or 'cake' in a cupola shape. These sweet little mince pies are of British origin; Egg Nog is a North American alcoholic milk drink; Mulled wine is a European drink where spices, sugar and some slices of citrus fruit (usually orange) are steeped in a pot of wine; ginger bread or Pepperkaker in the Nordic countries; Stollen is a sweet German bread made with candied fruit and Christmas cake is a fruitcake in Britain and Commonwealth countries. These are a few and are definitely worth a taste.. I have
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