Being at home and social distancing has its benefits. You get to get caught up on all the TV programs you have recorded to watch on a rainy day. Then there are those chores that we always put off until tomorrow..... or projects to start and finish, letters to write, books to read, closets to sort.
For me, I get to try out new recipes. Today was no exception!
I have heard about Mr. Holmes Bakeshop on the Food Channel on TV! He has a bake shop in San Fransisco that creates these cruffins. They sell out very quickly, according to the Food Channel.
I found the recipe, today I decided to give the recipe a try!
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| Cruffin ~ resting/rising for 3 hours |
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| From the Oven ~ Cruffin~ powdered sugar/cinnamon sugar coating |
I must admit that I impressed myself! With a good cup of coffee, butter and homemade raspberry jam! We have a hit!!
This recipe will go into the Pedde Family Recipe Book!!
I hope all is well with you and yours.
Until tomorrow!
Jewels
Baking is Love made Edible!
“Back in the day” people learned how to cook and prepare meals from their elders, usually their mother, grandmother, or mother figure in the household. Fast forward a few decades and we are rapidly losing the joy and the art of cooking. People’s idea of cooking is to “nuke” it and eat. If it does not come in a box with explicit instructions people are lost what to do. Even if you have never picked up a saucepan in your life you can and should. Enjoy the time in the kitchen and make it a family event. It never hurts to master life skills like cooking and making a budget to feed oneself because if you do not the consequences can be extreme. Bon Appetit
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