Flora

Day 149

Flora: is all the plant life present in a particular region or time, generally the naturally occurring native plants.

Did you know that the Lilac or common Lilac is a species of flowering plant in the Olive family! Native to the Balkan Peninsula and has been naturalized in Europe and North America.

Lilac Blossom Almond Scones
Adapted from Holly and Flora
Ingredients

• 1 1/2 cups (6.75 ounces) flour, all-purpose
• 1 1/2 tablespoons (3/4 ounce) granulated sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons (3 ounces) unsalted butter, chilled
• 1/4 cup (1 ounce) toasted, chopped almonds
• 3/4-1 cup lilac flowers
• 1/2 cup buttermilk, shaken well
  
• 1/2 teaspoon vanilla extract
• Turbinado sugar, for sprinkling on top

Directions
Pre-heat the oven to 425 degrees. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk the ingredients together. Cut the chilled butter into small cubes and toss into the dry mixture. Using a pastry blender or your fingers, work the butter into the flour mixture, until pea-sized lumps of butter are present. 

Add the almonds, lilac blossoms, vanilla and buttermilk (a little at a time) and fold together in the bowl with your hands just until the all the flour is moistened and the dough holds together. Make sure to not over-work. Lightly flour the ball of dough and flatten it out on the counter, by hand, into a 1/2 -3/4 inch thick disk. Cut the dough into triangles and place onto a parchment lined baking sheet. Lightly dust with turbinado sugar. (At this point I usually place my scones in the freezer for at least 30-60 minutes to firm up. This step is not absolutely necessary, but I find that scones bake up taller and more beautiful when they chill a little first. You can actually freeze the scones entirely, transfer them to a plastic bag and store them in the freezer. Then bake directly from the freezer when needed, adding a few more minutes to the baking time if needed. This is a great time saver on mornings when you want a fresh batch of scones, but don't want the hassle of making them that morning.) 

Bake 12 to 16 minutes, rotating the baking sheet halfway through, until turning golden brown on the edges. Serve warm, plain, or with a little butter and your favorite jam. 

Yields: 4 large or 8 small scones

Lilac ~ Flora

While I was googling my research on the lovely Lilac, I had discovered all sorts of recipe including "Wine"! I have not tried any yet.. but when I do... I will share with you!

Until tomorrow!

Keep Smiling!

Jewels

Advice for a Lilac

Think Spring            Enjoy the Sunshine

Add color to your life       Delight in simple pleasures

Make new Buds             Take time to smell the flowers

Be Scent-sational