Day 176
Now that we are in the first week of summer, the garden has started to produce edible items. I have young tender lettuce, green onions, baby spinach, baby beet leaves and young Swiss chard ready to pick and to be eaten, even if its just in a fresh green salad.
I like researching different recipes, I like to keep things exciting at the dinner table. One of the recipes I have been researching is to make my own Rhubarb Syrup.. and my brother Ernie sent me a photo of his.
Earlier this week there was a request for 'Moms' Rhubarb Crisp, since I am pulling rhubarb for a crisp, I decided to give Rhubarb Syrup a try.
Thank you Ernie for the inspiration and Robert for the cool syrup bottles!! I think tomorrow's breakfast will be waffles with Rhubarb Syrup!!
Bon Appetite!
Until tomorrow,
Jewels
"People who love to eat are always the best people." Julia Child

























